The Menu
Pizzas--cold veggie on croissant crust, prosciutto and pineapple, and black olive, artichoke, green pepper, and mushroom thin crusts
Lime chips and salsa
Pita Chips with Hummus
Miskabelle "M" strawberry and funfetti cupcakes and
Miskabellini "Punch": (we went with a non-alcoholic
version, though champagne and a bottle of wine would replace the sparkling juice in the recipe) pink sparkling grape juice, white grape raspbery fruit juice, peach nectar, grenadine, frozen raspberries
The Set-Up
Entryway/Showroom: in the main living area, we showcased tops, skirts and accessories, as well as our Lookbook (created to showcase ways to wear vintage trends in a current way), gift bags, door prizes, and raffle sign-up. Congrats to our end-of-the-evening winners, Sharon K. and Kasey K.!
Our office/inventory space: Here is where we kept the racks of dresses and blouses, the closet full out of outerwear and shoes, and of course, everyone's favorite: the sale bins! This was also our little cashier station at the desk.
And our favorite cozy little spot: le dressing room!
More pics of our lovely guests and decor on our Facebook Fan Page (search Miskabelle--and become a fan if you aren't already! We're approaching 200 fans...and will soon be offering a prize to whoever becomes lucky #200 or whoever recommended fan #200 to join)... I am still tired out from such a fun weekend! Off to guilty pleasure TV night (One Tree Hill and Gossip Girl, anyone?)
Stay gorgeous,
A
Miskabelle
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